Sooji Kheer for Babies
Author: 
Recipe type: Dessert / Porridge
Cuisine: Indian
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
Serves: 2
 
Sooji Kheer is easily digestible and filling for tiny tummies, making it an excellent dinner option for babies.
INGREDIENTS
  • Sooji - 1 cup
  • Ghee - 2 teaspoon
  • Elachi powder - 1 pinch
  • Water - 3 cup
METHOD
  1. Dry roast sooji in a tawa. It can be either powdered or used as a whole.
  2. In a pan, heat the 3 cups of water and allow it to boil.
  3. Add the roasted sooji slowly to the boiling water and mix without lumps.
  4. Mix it continuously to prevent lump formation.
  5. After the sooji is ⅓ rd cooked, add ghee
  6. Mix well and switch off the flame after the sooji is well cooked. A pinch of elaichi powder can be added.
  7. Breastmilk or formula can be added to make it more runny
NOTES
For toddlers, a cup of milk can be added at the last and let the sooji mix evenly with the milk, switch off the stove and add elaichi and can be garnished with chopped nuts
Recipe by My Little Moppet at https://www.mylittlemoppet.com/sooji-kheer/