Rice Pudding in Coconut Milk Recipe
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Recipe type: Breakfast
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
Serves: 1 large bowl
 
Rice Pudding in Coconut Milk Recipe is a highly nutritious and tasty pudding recipe with a wholesome combination of nuts, dates. coconut milk and rice.
INGREDIENTS
  • 2 tablespoon rice (I have used basmati rice)
  • 1½ cup coconut milk ( homemade)
  • 1 teaspoon My Little Moppet food’s dry dates powder
  • ¼ teaspoon My Little Moppet food’s Mixed Nuts Powder
METHOD
  1. Wash rice thoroughly under running water and soak it in ½ cup drinking water for 30 minutes.
  2. After 30 minutes, pulse the rice with little water to get a paste.
  3. Transfer this paste to a sauce pan along with coconut milk and stir well to get a lump free solution. Heat this sauce pan on low to medium flame and cook the pudding for 5-7 minutes while stirring continuously.
  4. Add the dry dates powder and mixed nuts powder to the pudding and stir well. Cook for another 2-3 minutes and put off the flame. The pudding will thicken further as it cools, so adjust the cooking time accordingly.
  5. Spoon out the pudding in a bowl and serve to your baby.
  6. To make the coconut milk at home, grind 1 cup scrapped fresh coconut with 2 cup of hot water in a grinder jar. Strain the liquid using a strainer. Again add 1 cup of hot water to the same coconut and pulse 2-3 times to extract more milk. Strain the milk.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/rice-pudding-in-coconut-milk-recipe/