Yogurt Fruit Parfait Recipe
Recipe type: Dessert
Cuisine: Indian
Serves: 2
Yogurt fruit Parfait is a colorful and delectable dessert which can be made ahead of time and served as a protein rich, gluten -free breakfast. It is loaded with the goodness of fruits and berries with yogurt. It’s a perfect nutritious summer treat for toddlers to adults.
  • 1½ cup curd
  • 2 tablespoon honey
  • 8-10 Strawberries, fresh or frozen
  • 1 cup mixed fruits chopped (kiwi, grapes, pomegranate, orange)
  • ½ cup walnuts
  1. Add honey to the curd and whisk until it is creamy and smooth.
  2. Hull and chop the strawberries and run through a blender to get puree. Do not add water while doing so.
  3. Transfer walnuts to a zip lock bag and pat with a roller to crush them. We do not want a fine powder.
  4. Now take 2 tall and beautiful dessert glasses to assemble the parfait.
  5. First add 2 tablespoon of strawberry puree to the glass.
  6. Top it with 2-3 tablespoon of whisked yogurt followed by a thick mixed fruit layer.
  7. Next add strawberry puree, followed by crushed walnut. Repeat the layers until the glass is full.
  8. Lastly garnish the parfait with strawberry slices and crushed walnuts.
  9. Serve immediately!
Recipe by My Little Moppet at https://www.mylittlemoppet.com/yogurt-fruit-parfait-recipe/