Rajma Dosa / Red Kidney Beans Crepe
Author: Hemapriya
Recipe type: Breakfast
Cuisine: Indian
PREP TIME:
COOK TIME:
TOTAL TIME:
Serves: 6
- ½ cup red kidney beans
- ½ cup brown rice
- 1 green chilly (optional)
- ½-inch ginger
- ½ teaspoon cumin seeds
- Salt as per taste
- Oil as per need to cook the dosa
- Rinse the rice and kidney beans in water and soak them in enough water separately for 6-8 hours or overnight.
- Next day drain the water and grind the rice and kidney beans together with cumin seeds, ginger, salt and green chilies (if using).
- Add water as required to make the dosa batter.
- Heat a non-stick skillet and pour a ladle full of batter in the center of the tava.
- Using back side of the ladle spread the batter from center towards the edges in circular motion.
- Drizzle oil on the dosa and cover cook for 1-2 minutes. Flip the dosa and cook the other side too.
- Remove the dosa on a plate.
- Make all the dosa in a similar way.
- Serve the rajma dosa hot with some chutney or dip of your choice.
- The leftover batter can be refrigerated for 1-2 days.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/rajma-dosa-red-kidney-beans-crepe/
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