Carrot Beet Soup for Babies
Author: 
Recipe type: Snacks
Cuisine: Indian
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
 
Root vegetables are ideal foods for babies due to their ease of digestion. This recipe combines two root vegetables, carrots and beets in a nutritious soup.
INGREDIENTS
  • 1 medium carrot
  • 1 medium beetroot
METHOD
  1. Clean and peel the carrot and beetroot and cut into small cubes.
  2. Steam both together in a pressure cooker. Allow 4 to 5 whistles as beetroot may take time to cook.
  3. Once the cooked vegetables cool, you can either blend and strain or mash it and use your hands to squeeze out the liquid.
  4. You can also add a pinch of jeera/cumin powder for seasoning. The soup can be warmed a little and then served.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/carrot-beetroot-soup-for-babies/