Baby Corn Fritters
Recipe type: Snack
Serves: 10
Check out the lip-smacking crunchy snack. Serve the baby corn fritters as tea time snack or party starters with some dip of your choice.
  • 10 baby corn
  • ¼ cup chickpea flour
  • 2 tablespoon rice flour
  • 1 teaspoon black pepper powder
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon chat masala
  • Salt to taste
  • Oil for deep frying
  1. To begin with, wash the bay corn and boil them in enough salted water in a saucepan until cooked.
  2. In a bowl, take the chickpea flour, rice flour, ginger garlic paste, black pepper powder, salt, and chat masala.
  3. Mix everything. Now add little water at a time and make a batter, which is not very thin.
  4. Add the boiled baby corn to the batter and coat from all sides.
  5. Heat oil in a deep wok.
  6. Add the baby corn dipped in the batter to the hot oil and deep fry on medium flame until golden brown from all sides.
  7. Remove the fried baby corn fritters on an absorbent paper.
  8. Serve hot with dip of your choice.
Recipe by My Little Moppet at