Moong Dal Ragi Teething Biscuits for Babies
Recipe type: Snack
Cuisine: Indian
Serves: 12
Got a teething baby at home? Give those little gums some instant relief with these tasty and healthy Moong Dal Ragi Teething Biscuits for Babies!
  • ½ cup MLM Instant Ragi Moong dal powder
  • 1 tablespoon melted butter
  • 1 teaspoon cinnamon powder
  • 1 large ripe banana
  1. Preheat the oven to 180 degrees Celsius for 15 minutes.
  2. Mash the ripe banana using a fork.
  3. Add cinnamon powder and ghee to the banana and mix well.
  4. Add the Instant Ragi Moong Dal Powder to the banana mix and knead into a dough without adding any water.
  5. Now pinch out equal size portions of the dough. Roll out each portion into a small oblong shape.
  6. Arrange all the biscuit shapes in a baking tray, leaving small gaps between each one. Bake in a preheated oven at 180 Degrees Celsius for 12-15 minutes.
  7. Let the cookies to cool down on a wire rack , before transferring to an air tight container.
Recipe by My Little Moppet at