Gulkand Oats Payasam
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Recipe type: Dessert
Cuisine: Indian
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
Serves: 2-3
 
Gulkand Oats Payasam-
INGREDIENTS
  • 1 cup milk
  • 1 tablespoon gulkand / rose petal jam
  • 1 teaspoon dry fruit powder
  • 2 tablespoon instant oats
METHOD
  1. Dry roast the oats on low flame in a wok.
  2. Add milk to it slowly while continuosly stirring to avoid lumps.
  3. Allow the oats to cook in milk on low flame until it becomes very soft and gives the mix a creamy texture.
  4. Add gulkand and mix well. Keep cooking until the jam blends very well with the payasam. Keep stirring the payasam as it tends to catch the bottom very fast.
  5. Lastly flavor it with dry fruit powder and put off the flame.
  6. Serve the paysam to your little one warm or chilled .
NOTES
It can be given to 1 year+ babies
Recipe by My Little Moppet at https://www.mylittlemoppet.com/gulkand-oats-payasam/