Yogurt Bark
Recipe type: Snack
Cuisine: Indian
Serves: 10 Servings
Yogurt Bark is a delightful mix of sweetened yogurt and fresh fruits. A frozen treat for the scorching summer.
  • 2 cups hung curd (hang 2½ cup curd in a muslin cloth for 15 minutes)
  • 3-4 strawberries , washed hulled and sliced
  • 1 kiwi fruit , washed, peeled and sliced
  • 4-5 black grapes (seedless) , cut into half lengthwise
  • 2 tablespoon honey
  1. In a mixing bowl take hung curd and add honey to it.
  2. Then, whisk until honey blends well with the hung curd.
  3. Now line a tray with parchment paper.
  4. Spoon out the honey flavored hung curd over it.
  5. Spread out evenly using back of a spatula.
  6. Top it with sliced fruits and liightly press the fruits so they get embeded in the yogurt layer.
  7. Freeze the tray for 3-4 hours or overnight.
  8. Remove the tray. Allow it to stand at room temperature for 2-3 minutes.
  9. Tap the tray , loosen the sides using a knife.
  10. Remove the yogurt bark, break it into uneven pieces and serve !
Freeze the yogurt bark for 4-6 hours or preferrably overnight.
The frozen yogurt bark has to be consumed within 20 minutes after removing from freezer as it starts melting .
You can use any fruit of your choice to top the yogurt.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/frozen-yogurt-bark-recipe/