Beetroot Paratha Recipe for Toddlers
Recipe type: Dinner
Cuisine: Indian
Give your picky eater an interesting twist on boring parathas with this super healthy and colorful beetroot paratha recipe!
  • 1 cup whole wheat flour
  • ¼ cup grated beetroot
  • ½ teaspoon ginger green chili paste (optional)
  • ¼ teaspoon carom seeds
  • 2 tablespoon ghee
  • Salt to taste
  1. In a mixing bowl, mix together whole wheat flour with 1 -2 teaspoon of melted ghee, ginger green chili paste (if adding), salt and carom seeds. Use your fingertips to mix.
  2. Now add grated beetroot and mix well.
  3. Add water, a little at a time and knead the mixture into a soft dough. Keep the dough covered for 10-15 minutes.
  4. Pinch out a small portion of the dough and roll it out into a small disc. Add a little ghee on it and fold it in half to get a semicircle shape. Apply some more ghee and fold again to get a triangle shape.
  5. Roll out this paratha to the desired thickness, trying to maintain the triangle shape.
Recipe by My Little Moppet at