Ragi Banana Halwa for Babies
Recipe type: Dessert
Cuisine: Indian
Not all desserts need sugar! Give your baby a naturally sweet nutritious dessert packed with calcium, potassium and fiber - Ragi Banana Halwa!
  • 2 tablespoon Ragi flour / powder
  • 1 cup water or as required
  • ½ ripe banana (pureed)
  • 1 teaspoon ghee (use homemade ghee)
  1. In a saucepan dissolve 2 tablespoon ragi powder in 1 cup water and blend well to get a lump free batter.
  2. Heat the sauce pan on low to medium flame. Keep stirring continuously as the ragi mixture gets cooked, around 2-3 minutes.
  3. Add banana puree followed by ghee.
  4. Mix well and cook further for 1-2 minutes or until desired consistency is attained. Turn off the flame.
  5. Serve the Ragi Banana Halwa warm to baby.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/ragi-banana-halwa-babies/