Jaggery Ginger Turmeric Balls for Toddlers
Recipe type: Snacks
Cuisine: Indian
This winter, give your toddler an immunity boost in a kid-friendly way with these Jaggery Ginger Turmeric Balls - an easy, no-cook recipe!
  • ⅓ cup jaggery powder / grated jaggery
  • 2 tablespoon dry ginger powder
  • 1 tablespoon turmeric powder
  • 3-4 tablespoon ghee (I prefer homemade ghee)
  1. Mix the ingredients except ghee in a bowl.
  2. Add melted ghee slowly to the dry mix.
  3. Mix everything with your fingers to make a dough that's wet enough to bind together.
  4. Pinch out a bit of dough and roll to make a small ball - about the size of a  marble.
  5. Make more balls of the same size till all the dough is used up.
  6. Store the balls in an air tight container. The balls remain good at room temperature for 10 days.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/jaggery-ginger-turmeric-balls/