Egg Drop Soup For Toddlers
Recipe type: Soup
Cuisine: Indian
Serves: 1
If your toddler is making a fuss about eating egg, here is an easy way to do it - with a warming Egg Drop Soup that's perfect for winters!
  • 1 egg
  • 2 cups of vegetable broth / chicken broth/ water
  • ¼ cup spring onion whites and green, very finley chopped
  • ½ teasppoon chopped/ grated ginger
  • Black pepper, freshly crushed as per taste
  • Salt as per taste (optional)
  • 1 teaspoon oil / butter
  1. Whisk the egg in a bowl and keep it ready.
  2. Heat a sauce pan. Add oil to it. Add ginger and saute for few seconds.
  3. Add finely chopped spring onion. Saute for a minute or so.
  4. Now add the vegetable or chicken stock / broth . You may use water if you do not have any of the broth ready at hand. Allow it to boil. Season with black pepper and salt.
  5. Now place a fork at the mouth of the bowl in which we have whisked the egg. Drop the egg from a height through the fork slowly in portions to the boiling soup, while continously stirring it with a spoon. This is to get fine threads as far as possible, as kids wont like large lumps of egg in the soup.
  6. Allow it to boil and cook for 4-5 minutes.
  7. Serve warm.
Recipe by My Little Moppet at