Spinach Oat Pancakes Recipe for Babies
Author: 
Recipe type: Breakfast
Cuisine: Indian
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
Serves: 6
 
Give your baby a healthy, nutritious start to the day with these Spinach Oat Pancakes! They don't just look nice, they taste real good as well!
INGREDIENTS
  • 1 ½ bowl quick cooking oats
  • 2 cups fresh spinach
  • 1 over ripe banana
  • Oil for making the pancakes (optional)
METHOD
  1. In a grinder jar pulse the oats to powder.
  2. Add washed spinach leaves and tender stems along with over ripe banana to the same grinder jar.
  3. Pulse 3-4 times, to get a smooth batter. Add water as required. The batter should be not very runny, nor too thick. It should resemble a dosa batter.
  4. Heat a non-stick pan. Drizzle some oil.
  5. Put a ladle full of batter in the center and allow to spread. You may flatten it slightly with the back of the ladle. Do not spread much.
  6. Cover and cook. The pancake will rise a little.
  7. Flip the pancake when light bubbles start to form. Cook the other side uncovered.
  8. Make all the pancakes similarly. Serve warm with some honey or as it is.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/spinach-oat-pancakes/