Vegetable Moong Dal Soup for Babies
Recipe type: Soup
Cuisine: Indian
Give your little one this nutritious vegetable moong dal soup that has the protein rich moong along with healthy vegetables, making it perfect for winter!
  • 2 tablespoon moong dal, washed and drained
  • ½ cup of chopped or grated vegetables of your choice. ( I have used , carrots, bottle gourd and potato)
  • Pepper powder to taste
  • Few drops of lemon juice (optional)
  1. Heat water in a sauce pan. Add the moong dal and chopped vegetables to it.
  2. Boil or pressure cook until well cooked.
  3. Puree either with a hand blender or in a grinder jar. Transfer the puree to a sauce pan (if using blender). Dilute with water.
  4. Season with black pepper and give it a boil. Turn off the flame.
  5. Add few drops of lemon juice if desired. Serve warm.
Recipe by My Little Moppet at