Pineapple Carrot Puree for Babies
Recipe type: Breakfast
Cuisine: Indian
Introduce your baby to some tongue tickling flavors with this yummy Pineapple Carrot Puree that combines the best of fruits and vegetables!
  • ½ cup pineapple chunks
  • 1 small carrot, chopped roughly
  • Pinch of roasted cumin powder
  1. Steam the carrot and pineapple chunks for 7-10 minutes.
  2. Make sure the pieces are well cooked. Cool to room temperature and transfer to a blender jar.
  3. Pulse 3-4 times until a smooth puree is formed. You may add little drinking water to the blender to attain a desirable consistency.
  4. If you like, you can flavor the puree with roasted cumin powder before serving.
Recipe by My Little Moppet at