Pineapple Kesari for Babies
Author: 
Recipe type: Dessert
Cuisine: Indian
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
Serves: 1
 
Kesari is a common sweet in Indian homes and can be flavored with any fruit. This Pineapple Kesari for babies is perfect for little ones over 8 months.
INGREDIENTS
  • 2 tablespoon suji / semolina
  • ¼ cup chopped ripe pineapple
  • 1 cup water
  • ½ teaspoon almond powder
  • Pinch of cinnamon powder or cardamom powder
  • 1 tablespoon ghee
METHOD
  1. In a sauce pan add water and pineapple chunks and boil until for 3-4 minutes or until the pineapple is well cooked.
  2. Puree this mixture and keep aside.
  3. Heat ghee in a non-stick pan and fry the suji on a low flame until aromatic.
  4. Add the warm pineapple puree to the roasted suji and stir well so that no lumps are formed. Cook for 1-2 minutes and put off the flame.
  5. Flavor the kesari with almond powder and cardamom powder or cinnamon powder.
  6. Stir well. Serve the kesari to the baby while still warm.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/pineapple-kesari-for-babies/