Ragi Banana Pancakes for Toddlers
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Ragi is a super ingredient that can be included in many dishes. These Ragi Banana Pancakes are free from sugar & baking powder making them perfect for kids!
  • 1 ripe banana
  • ½ cup Ragi flour
  • ½ cup whole wheat flour
  • 2 tablespoon Ghee to drizzle on the pan cakes
  • Warm water or butter milk as required to make the batter.
  1. Peel and mash a ripe banana using a fork in a clean container.
  2. Sieve whole wheat flour and ragi flour in a mixing bowl. Mix the flours well with a spatula. Add mashed banana to the flour and blend well.
  3. Add warm water or buttermilk to the mixture to make the pan cake batter. Let it rest for few minutes on the counter.
  4. Heat a non-stick skillet over medium flame. Drizzle some ghee on the pan.
  5. Take ladle full of the batter and pour at the center of the pan. Do not spread the batter to thin.
  6. Cover the pancake and let it cook for 1-2 minutes. Flip and cook the other side as well.
  7. Repeat until all batter is used up. Serve the ragi banana pancakes warm, with some home made dates syrup.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/ragi-banana-pancakes-for-toddlers/