No Bake Chocolate Fudge Recipe
Recipe type: Dessert
Cuisine: Indian
If your child wants cake but you don't have the time or ingredients available, what do you do? You can make our no bake chocolate fudge recipe - with just 15 minutes of cooking time!
  • Refined Flour – 30 grams
  • Powdered Sugar – 25 grams
  • Butter – 25 grams
  • Cocoa powder – 2 tablespoon
  • Sweetened Condensed Milk (Nestle Milkmaid or Amul Mithai Mate) – 200 grams
  • Almonds – ¼th bowl (coarsely ground with the skin on)
  1. Sieve the flour and cocoa powder once into a large bowl. Add the sugar and almonds. The recipe actually requires powdered sugar but I have used granulated sugar in the pictures since the power went off while I began making the dish and I had to get it done before my daughter got home from school.
  2. Add the condensed milk to the bowl and mix well with the dry ingredients.
  3. Place a non stick pan on a low flame and add this batter to it. Stir till the batter becomes smooth. Please ensure that the flame is low-medium to prevent burning.
  4. As soon as the batter starts leaving the base of pan, turn off the flame and immediately transfer the fudge to a greased bowl or flat cake tin.
  5. Make a topping by sprinkling some crushed almonds and castor sugar on top.
  6. Freeze the fudge for half an hour or chill in the fridge for an hour. Decorate the cold fudge with colourful gems and serve.
Recipe by My Little Moppet at