Methi Paratha Recipe for Kids
Author: 
Recipe type: Dinner
Cuisine: Indian
 
We want our kids to eat lots of veggies, but this is easier said than done! Sneak in some veggies with this methi paratha recipe that's tasty and healthy!
INGREDIENTS
  • 1.5 cups wholewheat flour
  • ¼ cup thick curd
  • Water as needed to make a dough
  • A pinch of Hing
  • 2 tsp white sesame seeds
  • Salt to taste
  • ½ cup chopped methi leaves
  • 1 tsp ginger garlic paste
  • ½ tsp chopped green chillies (optional)
  • ¼ tsp turmeric powder
  • ¼ tsp coriander powder
  • ¼ tsp red chilli powder (optional)
  • 2 tsp ghee for the dough and extra to smear on the parathas
METHOD
  1. Add all the ingredients in a large bowl except the flour, water and ghee.
  2. Mix well and then add the flour.
  3. Now add water little by little to make a semi soft dough. Apply ghee and knead again. Set the dough aside for 15 mins to rest.
  4. Roll out the parathas using a bit of dry flour, making them thicker than rotis. Cook them using some ghee on both sides until golden brown and slightly crisp.
  5. Serve warm with some pickles & curd. Ketchup or chutney also works well for kids.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/methi-paratha-recipe/