Honey Mango Popsicle Recipe for Summer
Recipe type: Dessert
Cuisine: Indian
Serves: 6
Summer is the time for ice creams and popsicles, but the ones you buy are laden with preservatives, added colors and artificial flavors. Make a homemade version with this Honey Mango Popsicle recipe that is healthy and yummy!
  • 2-3 peeled and chopped mangoes
  • 1 tbsp honey
  1. Clean, peel & chop the mangoes.
  2. Blend the mango and honey for 2 minutes. Make sure that it's completely pureed.
  3. Once done, pour the mango purée into the Popsicle moulds. Cover the moulds and freeze them for 6-7 hours till they are completely solid.
  4. To unmould, take the moulds out of the freezer and let them sit for 2-3 minutes at room temperature. Gently pull out the Popsicles and serve immediately.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/honey-mango-popsicles/